Description In this very interactive brewing class, we prepare one Single Origin Coffee using six different brewing techniques. Plunger, Pour-Over, Stove Top, Aeropress, Espresso and Turkish. Turkish Coffee will be served with either fresh dates (seasonal) or a block of Turkish delight Ideal for groups of up to 8 people If you are a group of 4 or more, please do not hesitate to contact us to arrange an ad hoc Brewing Technique Workshop.
