Description Rooibos, a naturally caffeine-free plant native to South Africa, is finely ground and brewed under high pressure, similar to the way espresso is made. The result is a rich, full-bodied shot with a reddish-brown color and a naturally sweet, earthy flavour. It can be enjoyed on its own, or used as a base for drinks like lattes or cappuccinos, just like traditional espresso. Since it’s caffeine-free, rooibos espresso is a popular choice for those seeking a flavorful alternative to coffee-based espresso. Alternatively, it can also be brewed in any household plunger. Place in 1 tablespoon in a plunger Pour a cup of just boiled water Let steep for 3-5 minutes Plunge and enjoy
